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GOLDEN BOSC PEAR 2'S
GOLDEN BOSC PEAR 2'S
PHP 120.00
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Crisp and woodsy with honey sweetness, Bosc pears stand out in a crowd for many reasons. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin.
Bosc pears are sweeter and more flavorful earlier in the ripening process than other pear varieties. As a result, the complex flavor, honey-sweetness, and juiciness of Bosc can be enjoyed before their flesh has fully softened.
Since the flesh density of Bosc is greater than other pears, it's important to take this into consideration when determining when Bosc pears are ripe. The Check the Neck⢠test, where gentle thumb pressure is applied near the stem end, is still the best method for checking Bosc for ripeness.
Ripen Bosc pears as you would any other variety: leave them at room temperature and only refrigerate after the pears have ripened.
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