GOLDEN BOSC PEAR 2'S

PHP 120.00

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  • Crisp and woodsy with honey sweetness, Bosc pears stand out in a crowd for many reasons. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin.
  • Bosc pears are sweeter and more flavorful earlier in the ripening process than other pear varieties. As a result, the complex flavor, honey-sweetness, and juiciness of Bosc can be enjoyed before their flesh has fully softened.
  • Since the flesh density of Bosc is greater than other pears, it's important to take this into consideration when determining when Bosc pears are ripe. The Check the Neckā„¢ test, where gentle thumb pressure is applied near the stem end, is still the best method for checking Bosc for ripeness.
  • Ripen Bosc pears as you would any other variety: leave them at room temperature and only refrigerate after the pears have ripened.
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