GREEN ANJOU PEAR 3'S

PHP 220.00

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  • Green Anjou pears are recognizable for their egg-shaped appearance, having a larger spherical lower portion that begins a gradual taper above the mid-point to a narrower rounded top. Their skin color is bright green, and sometimes has a soft red blush. Skin color shows only very subtle color change while ripening.
  • They do not change color as they ripen. Green Anjous will remain green even when fully ripe.
  • Ripen Anjou pears at room temperature. Depending on their level of ripeness when purchased, Anjou pears may take between three and five days to become fully ripe. Once ripe, you can store them in the refrigerator, where the ripening process will be slowed for a few more days.
  • Check the Neck for Ripeness™ daily by gently pressing your thumb near the stem end of the pear. When it gives slightly, the pear is ripe.
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