JAPAN MEIGETSU APPLE 2'S

PHP 350.00

Meigetsu apple or the “visionary yellow apple”, has smooth, matte, firm, and yellow-green skin with brown speckling and pink-red blush. Underneath the surface, the flesh is pale yellow to white, crisp, dense, fine-grained, and aromatic,
Meigetsu apples are crunchy and juicy with honey-like sweetness and contain low acidity.
Meigetsu apples are a specialty variety that has become widely popular in Japan for its rarity as only less than two percent of apple production in Japan is dedicated to Meigestu apples.
Meigetsu apples are best suited for raw consumption as their sweet flavor and juicy flesh are showcased when eaten fresh, out-of-hand. The golden apples were bred specifically for fresh eating, and the flesh can be sliced and tossed into green salads or chopped and mixed into fruit bowls.
The fresh apples will keep 1-2 months when stored in a cool and dark place, such as the refrigerator.

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