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Pantry Basics
Chocolates
MALAGOS CHOCOLATE 65% DARK (BAKING/COOKING)
MALAGOS CHOCOLATE 65% DARK (BAKING/COOKING)
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Select Size
500g
1kg
Bronze winner at the 2020 Academy of Chocolate in London, UK. This is the 8th award received by Malagos' most-loved couverture of all time. Mabuhay!
Enjoy its distinct flavor typical of a single-origin, high quality couverture chocolate that's proudly Filipino.
Best for confectionery application (e.g., cakes, cookies, brownies, doughnuts macarons, truffles, ganache, mousse, ice cream, etc.) Great also for beverages like hot or cold chocolate drink, cafe mocha, etc.
Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet
(18° to maximum 22°C).
Keep them away from heat and light.
Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'— fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.