MUSHROOM SHIMEJI (BROWN) 150G

PHP 60.00

From soups, stews, noodles, salads to rice bowls, Shimeji mushrooms are widely used in Asian cuisine. Both caps and stalks of shimeji are edible. The mushrooms can be stir-fried, roasted, steamed, sauteed and even pickled. They are favored for its mild nutty flavor, lightly sweet taste and endless possibilities in cooking.
You can store the mushrooms in a sealed bag in the refrigerator for up to a week. To prepare the mushrooms, cut off the base of the cluster and use your hands to separate the stems. Brush lightly or wash if necessary to remove any dirt before cooking.

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