MALAGOS CACAO NIBS 250G

PHP 400.00

Heart ♥️ of the cacao bean. After roasting, Cacao beans are cracked open and the husk is removed to harvest the nibs. These are the same nibs that are ground to make cocoa liquor, the purest form of chocolate used by chefs, bakers, and chocolatiers.
Give your treats that healthy kick! Use Malagos Roasted Cocoa Nibs to top your pastries and oatmeal or garnish your desserts, include them in your power shakes, or just enjoy them as a snack!
Please store in a cool, dry place like a pantry cabinet.

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