MUSHROOM GOLDEN (ENOKI) 200G

PHP 65.00

Golden Enoki mushrooms are small to medium in size and have long, thin stems topped with rounded, convex caps. Growing in tightly packed bouquets, golden enoki mushrooms are tender and crisp with a crunchy bite and a mild, fruity, and peppery flavor.
Golden Enoki mushrooms are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Enoki mushrooms can be served fresh in salads with other raw vegetables, lightly sautéed and added into stir-fries and noodle dishes, blended into beef rolls or bacon wraped mushroom, vegetable pancakes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish.

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