MALAGOS CHOCOLATE 100% UNSWEETENED (BAKING/COOKING)

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Pure and all natural tablea. This is 100% pure chocolate that's proudly Filipino. This is unsweetened chocolate (0 sugar / 0 sweetener) in its purest form from cacao beans grown and processed on farms in Davao City, Philippines. Best for confectionery application (e.g., cakes, cookies, brownies, doughnuts macarons, truffles, ganache, mousse, ice cream, etc.) Great also for beverages like hot or cold chocolate drink, cafe mocha, etc. Keto and vegan friendly.
Awarded four (4) GOLDS & one (1) BRONZE at the 2020 World Drinking Chocolate Competition organized by the prestigious International Chocolate Awards.

What makes the Gold victory even sweeter is this: the Unsweetened Chocolate is the base throughout our entire product line. It is our purest with only one ingredient, the fermented dried cacao bean.
Store chocolates in a clean, dry, slightly cool, and odorless place like a pantry cabinet (18° to maximum 22°C). Keep them away from heat and light. Do not store them in the fridge / refrigerator / chiller as sudden change in temperature will change their appearance (i.e., whitish coating). This phenomenon is called 'bloom'— fat and/or sugar crystals rise to the surface of the chocolates. Chocolates that have 'bloomed' are still edible.

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